Indi2Nite Audenshaw Menu

Onion bhaji, vegetable samosa & mushroom pakora.

Indian cheese and spinach. Served on deep-fried crispy and unleavened bread.

Fresh mushrooms cooked in special herbs and spices with freshly chopped garlic. Served on deep-fried crispy, unleavened bread.

Prime spring lamb chops marinated in herbs and spices and cooked in the tandoor.

Spring chicken on the bone marinated in herbs and spices, cooked in the tandoor.

Succulent chicken pieces marinated in herbs and spices, cooked in the tandoor.

Finely diced tender pieces of chicken and chickpeas, cooked in our herbs and spices. Served on deep fried, crispy, unleavened bread.

Finely diced tender pieces of chicken, cooked in our herbs and spices to create a mouth watering starter. Served on deep fried, crispy, unleavened bread.

Prawns on a bed of salad covered with seafood sauce garnished with sliced cucumber, tomatoes and lemon.

Triangular crispy deep fried with lightly spiced minced lamb and fresh garden peas.

Indian cheese lightly coated in gram flour batter and deep-fried.

Grilled peppers with a filling of lightly spiced vegetables.

Triangular crispy deep-fried pastry with vegetable filling.

Chicken tikka, lamb chops, garlic chicken and seekh kebab.

Grilled peppers with a filling of spicy minced meat and chickpeas.

Mince-meat blended with special herbs and spices, cooked in the tandoor on skewers.

Succulent pieces of chicken breast marinated in special garlic sauce, cooked in the tandoor.

Finely diced tender pieces of chicken and spinach cooked in herbs and spices. Served on deep fried, crispy, unleavened bread.

Minced lamb and lentil mix, lightly spiced, pan fried to perfection.

Potato and chickpeas cooked with special herbs and spices served on deep-fried, crispy, unleavened bread.

Spiced mix vegetables cooked with special herbs and spices served on deep-fried, crispy, unleavened bread.

Spiced round deep-fried onion fritter.

King prawn pieces delicately marinated in herbs and spices, cooked in the tandoor.

King prawns cooked with special herbs and spices, served on deep-fried crispy, unleavened bread.

Boneless chicken spiced with herbs and spices with gram flour and deep-fried.

Slightly spiced & deep fried fish fritters.

Indian cheese tossed in pan with green chillies.

Strips of prime lamb diced and marinated in herbs and spices, cooked in the tandoor.

Prawns cooked with special herbs and spices, served on deep fried, crispy, unleavened bread.

As shami kebab above but served with an omelette.

Asian style Sheek kebab contains , chicken tikka , garlic chicken , minced meat, green chillies, cheese , cooked in the chefs spices

Battered chicken tikka tossed in a pan with green chillies and chefs spices

Chef's adaptation of Britain’s favourite tikka masala but taken to another level. Served with peas pilau and a plain nan. A mouth-watering dish for all those who enjoy tikka masala.

Chunky fillets of cod marinated in chef's five spices, shallow fried, then cooked in a sauce consisting of cilantro, chillies, green peppers, cloves, yoghurt and lemon juice which brings out an authentic taste. Served with onion fried rice and kulcha nan.

Boneless chunks of Bengali ayir fish, marinated in traditional Bangladeshi spices, cooked to form a sauce of thick consistency. Garnished with onion rings and cilantro leaves. Accompanied by a garlic nan and special rice.

Succulent steak of salmon fillet marinated in a hot tangy sauce. It is stir fried whilst being periodically flavoured with olive oil, onions and chick peas, it is then transferred on to a bed of spiced crispy vegetables. Served with chilli rice.

New. Barbecued chicken breast cooked in a buttery sauce with gentle spices

This is a spicy dish prepared with black peppers using chunks of spiced potatoes, with thick sauce consistency, decorated with Bangladeshi dry red chilli.

This is a spicy dish prepared with black peppers using chunks of spiced potatoes, with thick sauce consistency, decorated with Bangladeshi dry red chilli.

Medium. Chicken gujon’s cooked together with mince meat in a medium chefs spicy sauce garnished with ginger, coriander and slices of egg.

Medium. Tender barbecued lamb chops cooked in a spicy thick sauce with chefs special balti paste.

Hot. Bangladeshi lobsters stir fried in an exotic mix of spices with capsicum, spring onions, green chillies, ginger, soya sauce, tabasco sauce and garnished with fresh coriander, a dish from eastern part of Bengal. A highly recommended and satisfying dish.

Hot. Bite sized chicken pieces mixed in corn flour cooked ginger and chillies, soya sauce. If you like chillies this is sure to become a favourite.

Mild. Cooked in mild spices with fresh cream, almond powder & pistachio to form a rich creamy sauce.

Mild. Cooked in mild spices with fresh cream, almond powder & pistachio to form a rich creamy sauce.

Medium. Boneless spring chicken marinated in lightly yoghurt, with herbs and spices and then cooked in the tandoor. This is then added to a unique and aromatic curry sauce along with meatballs and cheese. A unique and individual dish very popular with our guests.

Customer’s choice of filling marinated and cooked in our tandoor. Then transferred to pan and combined with exotic asian spices. Fairly dry dish.

Customer’s choice of filling marinated and cooked in our tandoor. Then transferred to pan and combined with exotic asian spices. Fairly dry dish.

Hot. Cubes of chicken cooked in an exotic mix of spices, red and green peppers, tomatoes, green chillies and a special nepalese chilli sauce. A highly recommended dish.

Hot. Cubes of lamb cooked in an exotic mix of spices, red and green peppers, tomatoes, green chillies and a special nepalese chilli sauce. A highly recommended dish.

Hot. Tender pieces of chicken tikka cooked with our balti sauce containing our own herbs and spices with greater use of garlic and green chillies resulting in a dish of dry consistency.

Diced pieces of lamb cooked with ochra. A blend of aromatic spices and garlic. A moderate use of fresh green chillies make this dish fairly hot.

Diced pieces of lamb cooked with ochra. A blend of aromatic spices and garlic. A moderate use of fresh green chillies make this dish fairly hot.

Medium. This dish is unique in its taste and preparation. Breast of tandoori chicken is initially prepared in the clay oven, while the base of the curry takes its form with minced lamb, spices, sultanas and sliced almonds all of which gives this dish its distinctive flavour. The curry sauce and the breast of chicken are expertly combined by our chef. Dry consistency.

Medium. Whole king prawns cooked in cumin, turmeric and chefs five spices. Served with cooked spinach in herbs and spices, and special sauce.

This is another of our signature dishes, which is medium to hot. Its unique preparation consists of diced chunky onions, sliced red capsicums, pepper, garlic, ginger, plum tomatoes, fenugreek and ground spices, all of which creates a rich consistency is one of the finest dishes on our menu.

This is another of our signature dishes, which is medium to hot. Its unique preparation consists of diced chunky onions, sliced red capsicums, pepper, garlic, ginger, plum tomatoes, fenugreek and ground spices, all of which creates a rich consistency is one of the finest dishes on our menu.

Mild. Cooked in a unique mild creamy tandoori sauce with fresh cream, yoghurt and mixture of spices.

Mild. Cooked in a unique mild creamy tandoori sauce with fresh cream, yoghurt and mixture of spices.

Medium. Cooked in creamy sauce with cashew nuts, almonds and pistachios.

Medium. Cooked in creamy sauce with cashew nuts, almonds and pistachios.

Medium. Chicken tikka, lamb tikka, garlic chicken and lamb chops specially prepared with the finest herbs and spices, of medium strength. Garnished with tomatoes and briskly fried onions.

Medium. Strips of chicken tikka or lamb tikka cooked in special balti sauce.

Hot. Cubes of chicken stir fried with fresh green chillies, ginger, garlic and onions. Red and green peppers give the dish a colourful appearance. A highly recommended and satisfying dish.

Hot. Cubes of lamb stir fried with fresh green chillies, ginger, garlic and onions. Red and green peppers give the dish a colourful appearance. A highly recommended and satisfying dish.

Hot. This is a fairly hot dish, with a sweet sour taste, cooked with yellow lentils, green chillies, garlic, ginger, coriander and ground spices lending it a rich consistency.

Hot. This is a fairly hot dish, with a sweet sour taste, cooked with yellow lentils, green chillies, garlic, ginger, coriander and ground spices lending it a rich consistency.

Medium. Tender pieces of garlic chicken cooked with our balti sauce, containing our own herbs and spices with a greater use of garlic and resulting in a dish of thick sauce consistency, garnished with broccoli on top.

Medium. This is a spicy dish prepared with black peppers using bite sized chunks of spiced potatoes it has a semi dry consistency similar to the traditional favourite “bhuna”. It is then garnished with two sliced of boiled egg.

Medium. This is a spicy dish prepared with black peppers using bite sized chunks of spiced potatoes it has a semi dry consistency similar to the traditional favourite “bhuna”. It is then garnished with two sliced of boiled egg.

Medium. Tandoori marinated chicken pieces, green pepper, onion and tomato cooked together in the tandoor. It is then transferred to pan to cook with a special sauce making this exquisite korai dish. Garnished with fresh coriander.

This is another fairly hot dish consisting of succulent pieces of meat sliced then cooked with red chillies, ginger, garlic, green peppers, red peppers and coriander giving this dish a dry consistency, once again similar to the traditional favourite bhuna. This dish is served with a Bangladeshi style omelette and pilau rice.

This is another fairly hot dish consisting of succulent pieces of meat sliced then cooked with red chillies, ginger, garlic, green peppers, red peppers and coriander giving this dish a dry consistency, once again similar to the traditional favourite bhuna. This dish is served with a Bangladeshi style omelette and pilau rice.

Tender grilled lamb chops cooked in spicy sauce cooked with yellow lentils, green chillies, garlic, ginger, coriander and ground spices lending it a rich in consistency. A fairly hot dish.

Mild. Succulent pieces of chicken breast cooked in mango pulp and double cream that create a magnificent mouth watering dish.

Medium. Succulent pieces of chicken breast cooked with onion, almonds, cashew nuts and fresh cream. The addition of our unique balti sauce is the true secret behind this main course!

Its unique preparation consists of fine onions, sliced red peppers, garlic, ginger and ground spice to create this unique dish. Cooked with Bangladeshi vegetables and finished with butter touch. Fairly hot dish.

Its unique preparation consists of fine onions, sliced red peppers, garlic, ginger and ground spice to create this unique dish. Cooked with Bangladeshi vegetables and finished with butter touch. Fairly hot dish.

Cooked in a spicy tangy auce with mix pickle.

Cooked in a spicy tangy auce with mix pickle.

Hot. Your choice of filling marinated and cooked in our tandoor. This is then transferred to a pan and combined with our balti sauce containing our own herbs and spices. A unique dish you will not find elsewhere.

Hot. Your choice of filling marinated and cooked in our tandoor. This is then transferred to a pan and combined with our balti sauce containing our own herbs and spices. A unique dish you will not find elsewhere.

Diced pieces of chicken cooked with aromatic spice, fresh green herbs and green chillies.

Diced pieces of chicken cooked with aromatic spice, fresh green herbs and green chillies.

Tender half spring chicken on the bone.

Prime boneless pieces of lamb.

Tender pieces of lamb chops on the bone.

Succulent boneless pieces of chicken.

Very tender pieces of boneless chicken served with grilled tomato, onions and pepper.

Very tender pieces of boneless chicken served with grilled tomato, onions and pepper.

Succulent pieces of chicken breast marinaded in a special garlic sauce.

Tandoori chicken, chicken tikka, lamb chops, garlic chicken, seek kebab.

Very tender pieces of garlic chicken served with tomato onion & peppers.

Panir tikka shashlic server with tomato onion & pepper.

Boneless chicken spiced with herbs and spices , battered with ground flour and deep fried

Potoatoes cooked in a medium to hot dry sauce.

Fresh mushroom cooked with onions, tomatoes, ginger and garlic.

Mixed fresh vegetables cooked together in herbs and spices to our own recipe.

Fresh spinach cooked with onions, tomatoes, ginger and garlic.

Fresh spinach and potatoes cooked with onions, tomatoes, ginger and garlic.

Potatoes and chick peas cooked with onions, tomatoes, ginger and garlic.

Fresh okra (lady fingers) cooked with onions, tomatoes, ginger and garlic.

Lentils flavoured with extra garlic.

Potatoes and cauliflower cooked with onions, tomatoes, ginger and garlic.

Spinach and indian cheese cooked with onions, tomatoes, ginger and garlic.

Spinach rice

Basmati rice fried with onion, cashew nuts, almonds and saffron.

(Just click the order button to see the curry sauce options)

Lightly spiced yoghurt with chopped cucumber and tomatoes.

Lightly spiced yoghurt with chopped onion and tomatoes.

Starters : 2 Papadoms and Chutney, Meat Samosa and Chicken Tikka Pakora, Main Meals : Tandoori Mix Grill, Any Curry Sauce, Green Salad : Choice of 2 : 1 Pilau Rice - 1 Boiled Rice - 1 Plain Nan - Garlic Nan

Starters : 2 Papadoms and Chutney, 1 Mix Starter (Chicken tikka, lamb chops, garlic chicken and sheek kebab), Main Meals : Choice of 2 Curries : Chicken Korma - Lamb Bhuna - Chicken Tikka Massala - Lamb Balti - Lamb Madras, Side Dish : Any Side Dish, 1 Pilau Rice, 1 Plain Nan

Chicken Tikka, Lamb Tikka, Garlic Chicken & Seek Kebab

Chicken Tikka, Lamb Tikka, Seek Kebab, Garlic Tikka, & Donner

Chicken tikka, lamb tikka, seek kebab & garlic chicken tikka.

Chicken Tikka,Garlic Tikka ,Lamb Tikka ,Seek kebab,& Donner

Meal Served with chips and a can of pepsi

Meal Served with chips and a can of pepsi

(per slice)

(per slice)

(Per slice)

2 lamb chops , 2 garlik tikka , 2 chicken tikka , 2 lamb tikka , 2 tandoori chicken legs, 2 sheek kebabs , and donner meat with chips , naan bread , served with salad and sauce of your choice

Served chefs special mixed spices , onions and peppers with a mix of Chicken tikka , lamb tikka , garlic tikka , Sheek kebab , donner meat and served with chips and a naan bread

Served chefs special mixed spices , onions and peppers with a choice of meat, served with chips and a naan bread

2 Veg samosas , 2 onion bhajis , mushroom pakora , paneer pakora , mixed veg bhaji , served on a naan and chips